This is a starter that sets on the counter top in a plastic container to which you add potato buds and oil and sugar. At time of baking you add ingredients, then take out cup for recipe. It can be frozen and then thawed out for future use.
Sourdough Potato Bread Starter
-----BEGINNING STARTER-----
1 Pkg Active dry yeast
1 C Warm water
3/4 C Sugar
3 Tbsp Instant potatoes
-----FEED FOR STARTER-----
3/4 C Sugar
1
Learn how to make a potato starter for Salt Rising Bread in this free video recipe. Expert: Jenny Bardwell & Susan Brown Bio: Jenny Bardwell ...
www.veenaskitchen.com present Potato Stuffed Bread Pakoda, an easy snack and a great starter. Ingredients & its measurements are mentioned on http
Learn how to make sourdough starter from flour and water. See my new version of this video "Making Sourdough Starter 2009" The Correct ...
This recipe comes from Our Daily Bread and I’m truly impressed! I started this sourdough starter over a week ago and have already made a wonderful sourdough loaf to go along with a batch of spaghetti I made over the weekend and again the next night for home made pizza. I’ve already shared the starter with a few friends and am awaiting their report.
My favorite recipes begin with the phrase, "Fry a pound of bacon." This recipe, which I fondly call Heart Stoppers, falls in this category. The older I become the less I often I make this dish as it is without a doubt one of the worst for my health but by far one of the best tasting (I can feel my arteries clogging and hardening while eating). Basic common sense should tell you this is not a meal you should eat often, but when you do, enjoy it!
This recipe is for the Sourest Sourdough Starter from a previous post. I know the sourdough purists will be angst because yeast is used in both the starter and the recipe but I'm more concerned about taste, and this starter produces one of the best tasting loafs of bread of all the starters I've used.
You can make this with any dough of your choice, i used plain white flour.
With butter, onions, chorizo and of course potato. 
this is a close up of a 6kg loaf of maori rewena bread mixed and baked like a naturally leavened toscano loaf with a liquid, peru peru potato, starter.
Place potatoes in a pan of cold salted