Jan 05, 2011 by rose | Posted in Beer, Wine & Spirits
I just made some non alcoholic ginger ale, and now have a huge strainer full of chopped and grated raw ginger root that I boiled and soaked to get ginger juice from. They soaked in water with yeast in it, bakers yeast. can I use them to make a yeast
You could conceivably get something vaguely alcoholic from that, but it's doubtful you'd get what you want.
I've made a number of gingered ales (beer which is heavily spiced with ginger) by brewing an American Ale and adding the grated
bruddah_chrispy | Jan 06, 2011
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